The most spacious Restaurant in our hotel Reindls Partenkirchner Hof satisfies the eyes as well as the palate. Here you will dine among precious antiques and objects of art from the collection of Karl Reindl. Even today—in the third generation—it is a daughter of the house who runs the kitchen: Marianne Holzinger. And because high quality is our family tradition, Reindl’s kitchen team, under her leadership, uses only the freshest ingredients from reliable and, if possible, regional suppliers. This is easy to see and taste—especially with the popular variations of fish or, depending on the season, the mushrooms as well as the fruits and seasonal vegetables. Or do you prefer venison or typical Bavarian specialties such as roasted suckling pig, brisket of beef, or rack of lamb? Simply browse Reindl’s menu and you are sure to find your favorite meal. A special challenge will be making a choice from our wine list: 330 premium wines from Germany, French, Italy, and many other countries are waiting to be enjoyed by you. Our qualified restaurant staff will be happy to guide you.